New bakery coming to downtown Dayton

Salt Block Raised Meat Pie_20190418100627.jpg

A new bakery that will feature a variety of flavored biscuits, cookies, cakes, cobblers and meat pies is coming to downtown Dayton’s Fire Blocks District.

Justin Mohler, founder of Salt Block Biscuit Company, told this news outlet he has signed a lease to open a small bakery and cafe at 115 E. Third St. The 1,000-square-foot space will seat 20 to 24 and could open as early as this fall, Mohler said.

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